Crispy Coconut-Shrimp Appetizers - Kraft Recipes Top
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Crispy Coconut-Shrimp Appetizers

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Total Time

8 servings

Make your own restaurant-style appetizers with this easy 20-minute recipe. The secret? Frozen shrimp, flaked coconut and seasoned coating mix.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine coconut, coating mix and seasonings in shallow bowl. Beat egg in separate shallow bowl.
  • Dip shrimp in egg, then roll in coconut mixture until evenly coated on all sides.
  • Bake 10 to 12 min. or until shrimp are tender.


Select a few of your favorite appetizers rather than sampling one of each to save room for your entrée.

Make Ahead

These delicious appetizers can be assembled ahead of time. Refrigerate up to 3 hours before baking as directed.

Serving Suggestion

Serve with KRAFT Sweet 'N Sour Sauce, or your favorite flavor of chutney.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 7g
Saturated fat 5g
Cholesterol 130mg
Sodium 820mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 6g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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