Crispy Country Fried Steak - Kraft Recipes Top
Comida Kraft
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Crispy Country Fried Steak

Prep Time
Total Time

6 servings

Explore this incredible recipe for Crispy Country Fried Steak. Coat juicy steak in crispy seasoning and serve with savory gravy for a delicious entrée.

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What You Need

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Make It

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  • Combine coating mix and pepper in shallow dish. Beat egg and buttermilk in separate shallow dish until blended. Heat oil in large deep skillet on medium heat.
  • Dip steaks in flour mixture, then in egg mixture and then again in flour mixture to coat both sides. Add steaks to oil in skillet, in batches; cook 2 to 3 min. on each side or until golden brown and done. Remove steaks from skillet, reserving 1 Tbsp. drippings in skillet. Cover steaks to keep warm.
  • Add onions to drippings in skillet; cook and stir on medium-high heat 5 min. or until tender. Stir in gravy. Simmer on low heat 3 min. until heated through; spoon mixture over steaks.

Special Equipment Needed

How to Tell When the Steaks are Done

The steaks are done when they are stiff when lifted with a pair of tongs.

Serving Suggestion

Serve with hot mashed potatoes and steamed vegetables.


Prepare using HEINZ Fat Free Savory Beef Gravy.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 21g
Saturated fat 5g
Cholesterol 110mg
Sodium 860mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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