Comida Kraft
Recipe Box

Crispy Fish

(13) 7 Reviews
Prep Time
Total Time

4 servings

Fish fillets are dredged with a seasoned coating mix and baked until crisp and flaky for an easy and delicious dinner.

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What You Need

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Make It

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  • Preheat oven to 425°F. Rinse fish in cold water. Coat moistened fish with seasoned coating.
  • Place fish in 15x10x1-inch baking pan sprayed with cooking spray.
  • Bake 12 to 20 minutes or until fish flakes easily with fork. (Do not turn or cover.)

Jazz It Up

Sprinkle fish with lemon juice before coating.


  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (VL)
  • 1 Fat

Nutrition Bonus

This recipe can help you eat right and is a flavorful way to enjoy seafood.

Nutritional Information

Serving Size 4 servings
Calories 290
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 930mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 1g
Protein 23g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • QueenLoLo |


  • rachelcleal |

    I dipped the fillets in lemon juice first and then in the seasoning mix as suggested. They were so delicious. My husband loved it as much as I did. So easy to prepare. Will definitely be making again.

  • nellfamily |


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