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Main dishes

Crispy Fish Bake

Crispy Fish Bake recipe
photo by:kraft
When you need to please the whole family, you can't go wrong with a simple fish bake like this one, deliciously nestled atop creamy rice and broccoli.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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What You Need

2
cups  instant white rice, uncooked
2
cups  boiling water
3
cups  frozen broccoli florets
1
can   (10-3/4 oz.) condensed cream of mushroom soup
1/2
cup  water
1
cup  KRAFT Shredded Cheddar Cheese
4
 frozen breaded fish fillets, such as sole, haddock or cod (about 12 oz.)

Make It

PREHEAT oven to 400°F. Spread rice in 8-inch square baking dish. Pour boiling water over rice. Cover with plastic wrap. Let stand 5 min. Uncover.

ARRANGE broccoli over rice. Mix soup and water; pour over broccoli. Sprinkle with half of the cheese. Top with fish; sprinkle with remaining cheese.

BAKE 30 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute
Prepare as directed, using instant brown rice and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Substitute
Keep it simple. Use whatever frozen vegetables you have on hand.
Substitute
Substitute frozen breaded chicken cutlets (about 1 lb.) for the fish fillets.
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