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LINE 15x10x1-inch baking pan with foil. Coat evenly with oil. Cut fish into 3x1-inch strips. Moisten with water, then coat evenly with coating mix. Arrange in prepared pan.
BAKE at 425°F 12 to 15 minutes or until fish flakes easily with fork.
MEANWHILE, place dressing, jalapeno peppers, cilantro and lime juice in blender or food processor container; cover. Process until smooth.
TOSS greens and tomatoes in large bowl. Add 1/2 of the dressing mixture; mix lightly. Top with baked fish fingers; drizzle with remaining dressing mixture.