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Main dishes

Crispy Fish Fingers with Jalapeno Ranch Salad

Crispy Fish Fingers with Jalapeno Ranch Salad recipe
photo by:kraft
Crispy fish, ranch dressing and Tex-Mex flavors (like jalapeños and cilantro) complement each other surprisingly well in this scrumptious salad.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
1
lb.  orange roughy fillets
1
env.  OVEN FRY Fish Fry Seasoned Coating Mix for Fish
1/2
cup  KRAFT Lite Ranch Dressing
2
 jalapeño peppers, stemmed, halved and seeded
1/4
cup  cilantro leaves
2
Tbsp.  lime juice
1
bag  (10 oz.) salad greens, torn
2
cups  cherry tomatoes, halved

Make It

LINE 15x10x1-inch baking pan with foil. Coat evenly with oil. Cut fish into 3x1-inch strips. Moisten with water, then coat evenly with coating mix. Arrange in prepared pan.

BAKE at 425°F 12 to 15 minutes or until fish flakes easily with fork.

MEANWHILE, place dressing, jalapeno peppers, cilantro and lime juice in blender or food processor container; cover. Process until smooth.

TOSS greens and tomatoes in large bowl. Add 1/2 of the dressing mixture; mix lightly. Top with baked fish fingers; drizzle with remaining dressing mixture.

Kraft Kitchens Tips

TIP
Jalapeno peppers and cilantro leaves may be finely chopped and mixed with the dressing and lime juice as an alternative to using the blender or food processor.
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