Main dishes

Crispy Fish with Our Favorite Sauce

Crispy Fish with Our Favorite Sauce recipe

photo by:kraft

Sour cream and mayonnaise combine with lemon zest to create a tasty sauce for fish coated in Parmesan and skillet-cooked till crispy.

time

prep:

25 min

total:

25 min

servings

total:

6 servings

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What You Need

cup finely chopped peeled seeded cucumbers

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4

cup KRAFT Real Mayo Mayonnaise

tsp. lemon zest

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. flour

tilapia fillets (1-1/2 lb.)

Tbsp. olive oil

Tbsp. butter

Make It

COMBINE first 4 ingredients. Refrigerate until ready to use.

MIX cheese and flour in pie plate. Dip fish, 1 fillet at a time, in cheese mixture, turning to evenly coat both sides of each. Heat oil and butter in large nonstick skillet on medium-high heat until butter is melted. Add 3 fish fillets; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. Repeat with remaining fish fillets.

SERVE with sour cream mixture.

Kraft Kitchens Tips

Special Extra

Serve with lemon wedges and steamed fresh green beans.

Special Extra

Add 1-1/2 tsp. chopped fresh dill or 1/2 tsp. dill weed to sour cream mixture before refrigerating.

Variation

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Light Mayo Reduced Fat Mayonnaise.

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a cook

posted:4/27/2013

Very easy to make, with only a few ingredients needed. Very good. I actually didn't make the dipping sauce, but will do it next time. Just the fish alone was good.

kpentico

posted:4/1/2013

This sauce, dip, topping... whatever you want to call it, is YUMMY; it would be good on a sheet of paper.

ibdianem

posted:3/23/2013

The fish was delicious. All I was missing, was some dill for the sauce. I added a little lemon juice and some cayenne, and it was great! Will try the baked recipe next.

joysmith2

posted:3/20/2013

Do not have alot of experience cooking fish, but thought this was easy and turned out great! Will definitely make again!

CLynnW01

posted:3/19/2013

Made this for lunch today didn't have some of the ingredients due health diet. It came out great instead of butter used coconut oil and didn't have mayo used plain low-fat Greek yogurt.