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Serve with lemon wedges and steamed fresh green beans.
Add 1-1/2 tsp. chopped fresh dill or 1/2 tsp. dill weed to sour cream mixture before refrigerating.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Light Mayo Reduced Fat Mayonnaise.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Fish was good, but the sauce was not to our liking.
Very easy to make, with only a few ingredients needed. Very good. I actually didn't make the dipping sauce, but will do it next time. Just the fish alone was good.
This sauce, dip, topping... whatever you want to call it, is YUMMY; it would be good on a sheet of paper.