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Main dishes

Crispy Fish with Our Favorite Sauce

Crispy Fish with Our Favorite Sauce recipe
photo by:kraft
Sour cream and mayonnaise combine with lemon zest to create a tasty sauce for fish coated in Parmesan and skillet-cooked till crispy.
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

1
cup  finely chopped peeled seeded cucumbers
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  KRAFT Real Mayo Mayonnaise
1
tsp.  lemon zest
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  flour
6
 tilapia fillets (1-1/2 lb.)
1
Tbsp.  olive oil
1
Tbsp.  butter

Make It

COMBINE first 4 ingredients. Refrigerate until ready to use.

MIX cheese and flour in pie plate. Dip fish, 1 fillet at a time, in cheese mixture, turning to evenly coat both sides of each. Heat oil and butter in large nonstick skillet on medium-high heat until butter is melted. Add 3 fish fillets; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. Repeat with remaining fish fillets.

SERVE with sour cream mixture.

Kraft Kitchens Tips

Special Extra
Serve with lemon wedges and steamed fresh green beans.
Special Extra
Add 1-1/2 tsp. chopped fresh dill or 1/2 tsp. dill weed to sour cream mixture before refrigerating.
Variation
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Light Mayo Reduced Fat Mayonnaise.
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