Comida Kraft
Recipe Box

Crispy Fish with Our Favorite Sauce

(9) 6 Reviews
Prep Time
Total Time

6 servings

Sour cream and mayonnaise combine with lemon zest to create a tasty sauce for fish coated in Parmesan and skillet-cooked till crispy.

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What You Need

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Make It

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  • Combine first 4 ingredients. Refrigerate until ready to use.
  • Mix cheese and flour in pie plate. Dip fish, 1 fillet at a time, in cheese mixture, turning to evenly coat both sides of each. Heat oil and butter in large nonstick skillet on medium-high heat until butter is melted. Add 3 fish fillets; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. Repeat with remaining fish fillets.
  • Serve with sour cream mixture.

Special Extra

Serve with lemon wedges and steamed fresh green beans.

Special Extra

Add 1-1/2 tsp. chopped fresh dill or 1/2 tsp. dill weed to sour cream mixture before refrigerating.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Light Mayo Reduced Fat Mayonnaise.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 16g
Saturated fat 5g
Cholesterol 65mg
Sodium 150mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shuejj |

    Fish was good, but the sauce was not to our liking.

  • cinczyn |

    Very easy to make, with only a few ingredients needed. Very good. I actually didn't make the dipping sauce, but will do it next time. Just the fish alone was good.

  • kpentico |

    This sauce, dip, topping... whatever you want to call it, is YUMMY; it would be good on a sheet of paper.