Comida Kraft
Recipe Box

Crispy Fish with Our Favorite Sauce

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Sour cream and mayonnaise combine with lemon zest to create a tasty sauce for fish coated in Parmesan and skillet-cooked till crispy.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine first 4 ingredients. Refrigerate until ready to use.
  • Mix cheese and flour in pie plate. Dip fish, 1 fillet at a time, in cheese mixture, turning to evenly coat both sides of each. Heat oil and butter in large nonstick skillet on medium-high heat until butter is melted. Add 3 fish fillets; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. Repeat with remaining fish fillets.
  • Serve with sour cream mixture.

Special Extra

Serve with lemon wedges and steamed fresh green beans.

Special Extra

Add 1-1/2 tsp. chopped fresh dill or 1/2 tsp. dill weed to sour cream mixture before refrigerating.

Variation

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Light Mayo Reduced Fat Mayonnaise.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 16g
Saturated fat 5g
Cholesterol 65mg
Sodium 150mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Crispy Fish with Our Favorite Sauce is rated 3.8333333333333335 out of 5 by 6.
  • 2016-07-23T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_143320, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from Made this for lunch today didn't have some of the ingredients due health diet. Made this for lunch today didn't have some of the ingredients due health diet. It came out great instead of butter used coconut oil and didn't have mayo used plain low-fat Greek yogurt.
Date published: 2013-03-19
Rated 4 out of 5 by from The fish was delicious. The fish was delicious. All I was missing, was some dill for the sauce. I added a little lemon juice and some cayenne, and it was great! Will try the baked recipe next.
Date published: 2013-03-23
Rated 4 out of 5 by from Very easy to make, with only a few ingredients needed. Very easy to make, with only a few ingredients needed. Very good. I actually didn't make the dipping sauce, but will do it next time. Just the fish alone was good.
Date published: 2013-04-27
Rated 5 out of 5 by from Do not have alot of experience cooking fish, but thought this was easy and turned out great! Do not have alot of experience cooking fish, but thought this was easy and turned out great! Will definitely make again!
Date published: 2013-03-20
Rated 4 out of 5 by from This sauce, dip, topping... This sauce, dip, topping... whatever you want to call it, is YUMMY; it would be good on a sheet of paper.
Date published: 2013-04-02
Rated 3 out of 5 by from Fish was good, but the sauce was not to our liking. Fish was good, but the sauce was not to our liking.
Date published: 2014-11-18
  • 2016-07-23T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_143320, PRD, sort_relevancy
  • clientName_khcrm

K:58451v1:143320

>