Crispy Fish Stick Casserole - Kraft Recipes Top
Comida Kraft
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Crispy Fish Stick Casserole

Prep Time
Total Time

6 servings

Put those frozen breaded fish sticks to delicious use! This easy casserole with rice and veggies takes just minutes to assemble and serves six.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Pour boiling water over rice in 8-inch square baking dish. Cover with plastic wrap. Let stand 5 min. Uncover.
  • Spoon vegetables over rice. Mix soup and water until blended; pour over vegetables. Sprinkle with half the cheese. Top with fish sticks; sprinkle with remaining cheese.
  • Bake 35 min. or until heated through.

Special Equipment Needed


Prepare using instant white rice.


Keep it simple - use any frozen vegetables you have on hand.


  • 6 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Better-for-you ingredients are used with frozen fish sticks to create a delicious kid-friendly low-calorie casserole that's rich in vitamin A from the peas and carrots.

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 13g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 47g
Dietary fiber 5g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 230 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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