Crispy Fish Tacos Recipe - Kraft Recipes Top
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Crispy Fish Tacos Recipe

Prep Time
Total Time

4 servings

Try our Crispy Fish Tacos recipe. The fish is covered with a seasoned coating and then baked in the oven until crisp and golden brown. It's all served on warmed corn tortillas topped with fresh salsa.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss fish, in batches, with coating mix as directed on package. Place on parchment-covered baking sheet.
  • Bake 10 min. or until fish flakes easily with fork. Meanwhile, combine tomatoes, onions and garlic in medium bowl. Add dressing; mix lightly.
  • Top tortillas with fish, tomato mixture, cilantro and salad greens.

Special Equipment Needed

Special Extra

Serve with lime wedges.

Special Extra

Add 1 Tbsp. finely chopped seeded jalapeño peppers to tomato mixture before using as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 9g
Saturated fat 1.5g
Cholesterol 80mg
Sodium 1110mg
Carbohydrate 49g
Dietary fiber 5g
Sugars 7g
Protein 30g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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