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Desserts

Crispy Football Treats

Crispy Football Treats recipe
photo by:kraft
These crispy treats would be a hit with the home team just for their flavor. But you'll get props on game day for shaping them like footballs.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
24 servings

What You Need

3
Tbsp.  butter or margarine
1/2
cup  PLANTERS Creamy Peanut Butter
1
pkg.  (10-1/2 oz.) JET-PUFFED Marshmallows
6
cups  KELLOGG’S® RICE KRISPIES® cereal
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1
oz.  (1/4 of 4-oz. pkg.) BAKER'S White Chocolate, melted

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add peanut butter and marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.

SHAPE into 24 football shapes, using about 1/4 cup for each. Dip tops of footballs in semi-sweet chocolate; place, chocolate sides up, on waxed paper-covered baking sheet.

SPOON white chocolate into small resealable plastic bag; press out excess air, then seal bag. Trim small piece off one bottom corner of bag. Use to draw laces on footballs. Refrigerate 1 hour or until firm.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Use Your Stove
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well. Continue as directed.
Substitute
Substitute 1 jar (7 oz.) JET-PUFFED Marshmallow Creme for the marshmallows.
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