Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Crispy Garlic Chicken with Lemon Pasta

Crispy Garlic Chicken with Lemon Pasta recipe
photo by:kraft
You know they like crispy chicken. You know they like lemon pasta. Stands to reason this easy baked chicken dish will go over well with everyone!
35 min
45 min
6 servings
More great cheese recipes

What You Need

pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
cup  KRAFT Shredded Italian* Five Cheese Blend
cup  KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
small  boneless skinless chicken breasts (1-1/2 lb.)
cups  cherry tomatoes
cups  penne pasta, uncooked
 lemons, divided
cup  fat-free reduced-sodium chicken broth
Tbsp.  butter
Tbsp.  chopped fresh parsley

Make It

HEAT oven to 375ºF.

COMBINE coating mix and cheeses; reserve 1/4 cup cheese mixture for later use. Moisten chicken with water. Coat with remaining cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on one side of rimmed baking sheet sprayed with cooking spray. Top with any remaining cheese mixture. Spread tomatoes onto other side of baking sheet.

BAKE 28 to 30 min. or until chicken is done (165ºF). Meanwhile, cook pasta in large saucepan as directed on package, omitting salt. While pasta is cooking, grate zest from 1 lemon; set aside. Squeeze juice from both lemons into small saucepan; add broth. Bring to boil; simmer on medium heat 6 to 8 min. or until slightly thickened. Add butter and lemon zest; simmer 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally.

DRAIN pasta; return to pan. Add lemon sauce; toss to coat. Add roasted tomatoes, reserved cheese mixture and parsley; mix lightly. Serve pasta topped with chicken.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a green salad tossed with your favorite KRAFT Dressing.
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Rosemary Roasted Garlic substitution guide. Give it a try!
Look for a 10-1/2-oz. container of cherry tomatoes in the produce section of your supermarket. That should contain the 2 cups tomatoes needed to prepare this recipe.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email