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Main dishes

Crispy Garlic Chicken with Lemon Pasta

Crispy Garlic Chicken with Lemon Pasta recipe
photo by:kraft
You know they like crispy chicken. You know they like lemon pasta. Stands to reason this easy baked chicken dish will go over well with everyone!
35 min
45 min
6 servings
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What You Need

pkg.  (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix, mixed together
small  boneless skinless chicken breasts (1-1/2 lb.)
cups  cherry tomatoes
cups  penne pasta, uncooked
cup  fat-free reduced-sodium chicken broth
Tbsp.  butter
Tbsp.  chopped fresh parsley

Make It

HEAT oven to 375ºF.

RESERVE 1/4 cup cheese mixture for later use. Coat chicken with remaining cheese mixture as directed on package. Place on half of rimmed baking sheet sprayed with cooking spray. Top with any cheese mixture remaining in bag. Spread tomatoes onto other side of baking sheet.

BAKE 28 to 30 min. or until chicken is done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt. While pasta is cooking, grate zest from 1 lemon; set aside. Squeeze juice from both lemons into small saucepan; stir in broth. Bring to boil; simmer on medium heat 6 to 8 min. or until slightly thickened, stirring occasionally. Add butter and lemon zest; cook and stir on low heat 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally.

DRAIN pasta; place in large bowl. Add lemon sauce; mix lightly. Add parsley, roasted tomatoes and reserved cheese mixture; mix lightly. Serve topped with chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve with a green salad tossed with your favorite KRAFT Dressing.
Prepare using farfalle (bow-tie pasta).
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