Crispy Garlic Chicken with Lemon Pasta - Kraft Recipes Top
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Crispy Garlic Chicken with Lemon Pasta

Prep Time
Total Time

6 servings

You know they like crispy chicken. You know they like lemon pasta. Stands to reason this easy baked chicken dish will go over well with everyone!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spray rimmed baking sheet with cooking spray. Combine coating mix and cheeses in shaker bag. Remove 1/4 cup coating mixture; reserve for later use.
  • Moisten chicken with water. Add, 1 piece at a time, to remaining coating mixture in bag; close bag, then shake gently to evenly coat chicken. Place on one side of prepared baking sheet. Top with any remaining coating mixture. Spread tomatoes onto other side of baking sheet.
  • Bake 28 to 30 min. or until chicken is done (165ºF).
  • Meanwhile, cook pasta in large saucepan as directed on package, omitting salt. While pasta is cooking, grate zest from 1 lemon; set aside. Squeeze juice from both lemons into small saucepan; stir in broth. Bring to boil; simmer on medium-low heat 6 to 8 min. or until slightly thickened. Add butter and lemon zest; simmer 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally.
  • Drain pasta; return to pan. Add lemon sauce; toss to coat. Add roasted tomatoes, reserved coating mixture and parsley; mix lightly. Serve topped with chicken.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Rosemary Roasted Garlic substitution guide. Give it a try!


Look for a 10-1/2-oz. container of cherry tomatoes in the produce section of your supermarket. That should contain the 2 cups tomatoes needed to prepare this recipe.


Prepare using farfalle (bow-tie pasta).


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 4 Meat (L)

Nutrition Bonus

Enjoy crispy chicken without frying with this easy-to-make baked chicken recipe. As a bonus, this tasty meal also incorporates a variety of food groups so you can feel good about serving it to your friends and family.

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 10g
Saturated fat 5g
Cholesterol 85mg
Sodium 520mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 4g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Just made this one and it was great! Just made this one and it was great! Easy and light. Had a salad and steamed veggies. Perfect dinner for sure. My husband loved it as well. Will definitely do again. The lemon and the chicken stock was excellent. It is a must try especially if you like lemon chicken! Thanks Kraft for being so Krafty!!
Date published: 2014-10-06
Rated 4 out of 5 by from Overall good recipe, I found the noodles too strong on the lemon flavor if you tried to eat them... Overall good recipe, I found the noodles too strong on the lemon flavor if you tried to eat them without the chicken, but they paired together perfectly. I added salt and pepper to the breading, as well as the noodles, otherwise I thought they lacked flavor.
Date published: 2014-09-26
Rated 5 out of 5 by from I made this last night and it was great! I made this last night and it was great! I couldn't get my sauce to thicken at all, so it was basically just liquid.....but it tasted great anyway! I will definitely be putting this into rotation!
Date published: 2016-05-25
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