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Main dishes

Crispy Herb Fish with Parmesan Potatoes

Crispy Herb Fish with Parmesan Potatoes recipe
photo by:kraft
This is not only smart in a low-fat, low-cal way, it's also ready in half an hour for busy weeknights. Making you positively brilliant.
10 min
30 min
4 servings
Magazine Acquisition

What You Need

tsp.  dried basil leaves, divided
pkt.  SHAKE 'N BAKE Chicken Coating Mix
 orange roughy fillets (1 lb.)
lb.  red potatoes (about 4), cut into 1-inch chunks
cup  fat-free milk
cup  KRAFT Reduced Fat Parmesan Style Grated Topping
cup  PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
tsp.  dried rosemary leaves, crushed

Make It

HEAT oven to 400°F.

SPRAY foil-covered rimmed baking sheet with cooking spray. Add 1 tsp. basil to coating mix in the shaker bag; shake gently to combine. Use to coat fish as directed on package. Place in prepared pan.

BAKE 20 min. or until fish flakes easily with fork. Meanwhile, cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.

DRAIN potatoes; return to pan. Add milk, grated topping, reduced-fat cream cheese, rosemary and remaining basil; mash until mixture is blended and of desired consistency. Serve with fish.

Kraft Kitchens Tips

Serving Suggestion
Complement this dish with a crisp green salad tossed with your favorite KRAFT Light Dressing, such as Italian.
Keeping it Safe
Discard any unused coating mixture.
Substitute haddock, scrod or cod for the orange roughy.
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