Comida Kraft
Recipe Box

Crispy Herb Stuffing Chicken Fingers

Prep Time
Total Time

8 servings

Yes, these chicken fingers are crispy. No, they're not fried. Get out the stuffing, crank up the oven—and try 'em right now.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine first 5 ingredients in shallow dish.
  • Dip chicken in sour cream mixture; coat with crushed stuffing mix. Arrange chicken in single layers on 2 rimmed baking sheets. Drizzle with butter.
  • Bake 25 to 30 min. or until chicken is done, rotating baking sheets halfway through cooking time.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


Prepare using your favorite flavor of STOVE TOP Stuffing Mix in the Canister.


For crispy chicken strips, do not allow chicken strips to touch each other on baking sheet.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 14g
Saturated fat 7g
Cholesterol 95mg
Sodium 590mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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