Crispy Honey Garlic Sriracha Wings - Kraft Recipes Top
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Crispy Honey Garlic Sriracha Wings

Prep Time
Total Time

4 servings

You won’t have to choose between sweet and spicy with these finger-licking wings from Dennis Prescott of Dennistheprescott.

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Make It

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  • Preheat oven to 425 degrees F. Place wings in a large bowl and drizzle with sesame oil. Season with sea salt, and toss so all of the wings are coated in the oil.
  • n a bowl, combine honey, soy sauce, fish sauce, lime, ginger, garlic and sriracha. Cover bowl with foil and set aside.
  • Line 2 baking sheets with Reynolds Wrap® Aluminum Foil. Place a baking rack on top of the foil. Lay out your wings in a single layer on the rack, leaving space between each piece of chicken. Bake, turning halfway through, for 50-55 minutes until the skin is nice and crispy.
  • Brush the sauce over the top and bottom of your chicken wings (reserving two tablespoons of sauce), and bake for 10 minutes until they're golden brown and caramelized.
  • Remove from oven and transfer wings to a serving platter. Brush the reserved sauce over the wings, and sprinkle with green onions and sesame seeds. Serve immediately.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tips

Line your baking sheets Reynolds Wrap® Aluminum Foil to ensure stick-free wings and easy cleanup.


  • 4 servings

Nutritional Information

Serving Size 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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