Main dishes

Crispy Italian Pork Chops

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photo by:kraft

This is a very good recipe, the pork chops come out delicious!

posted by

seacharms

on 1/2/2012

time

prep:

10 min

total:

1 hr 35 min

servings

total:

4 servings, one pork chop and 1 cup salad each.

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What You Need

bone-in pork chops, 1/2 inch thick (6 oz. each)

1/2

cup KRAFT Tuscan House Italian Dressing, divided

pouch SHAKE 'N BAKE Italian Seasoned Coating Mix

cups arugula

1/4

cup finely chopped tomato

1/4

cup finely chopped red onion

lemon wedges

Make It

POUND each pork chop with meat mallet, rolling pin or side of a can to 1/4-inch thickness. Place chops in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Turn bag gently to coat chops evenly with dressing. Refrigerate 30 min. to 1 hour to marinate. Remove chops from marinade; discard bag and marinade.

PREHEAT oven to 400°F. Coat chops with coating mix as directed on package; discard any remaining coating mix. Place chops in 15x10x1-inch baking pan.

BAKE 20 to 25 min. or until cooked through (160°F). Toss arugula with remaining 1/4 cup dressing; arrange on serving platter. Top with chops; sprinkle with tomato and onion. Serve with lemon wedges.

Kraft Kitchens Tips

Substitute

Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the pork chops. Prepare as directed, baking for 20 min. or until chicken is cooked through. Continue as directed.

Special Extra

Add 1/2 cup KRAFT Grated Parmesan Cheese to coating mix.

Substitute

If arugula is unavailable, substitute 4 cups mixed baby salad greens.

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seacharms

posted:1/2/2012

This is a very good recipe, the pork chops come out delicious!

smile_sunshine21

posted:8/26/2011

One of my husband's favorites! Especially if you have it with the arugula, it's a perfect 10 of flavor combinations!

tovinirm

posted:12/31/2010

the whole family enjoyed it!

yrubiano

posted:12/17/2010

It may have been the breadcrumbs I used, but the flavor was a bit overpowering. Though the chops tasted great, it would have been better with a little less italian seasonings. So I will make this again, but I will try other breadcrumbs. I also did not really have time to marinate my meat for so long and they still came out tasting good.

babyramjet

posted:8/16/2010

Second time making this recipe. Love it! Used Spinach leaves instead of arugula. First time using the shake n' bake. Was really tasty. Broiled for 5 minutes at the end.

amandalynne16

posted:2/22/2010

AMAZING! the only changes i made were that i bought bone out pork the thin ones so i didnt have to pound it and bought the pre cut up tomato, Onion and green pepper mix to put on top. Its going on my favorites list

kmburke12

posted:5/7/2009

Loved the taste of the pork chops, great recipe.

bekstebbins

posted:11/10/2008

My family loved this! I doubled the recipe though and made 8 chops instead of 4. I also do not like shake 'n bake so I used 2 cups of italian bread crumbs, 1 tsp. of garlic powder, and 1/4 c. of flour and mixed that together as a substitute for shake 'n bake. I broiled it the last 5 minutes that it cooked to make sure that coating was crispy. It was delicious!!!

a cook

posted:10/12/2008

Easy and delicious. My husband loved it.

JHeisner

posted:8/15/2008

Very Good . Kids loved it.