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Main dishes

Crispy Italian Pork Chops

Crispy Italian Pork Chops recipe
photo by:kraft
Got picky eaters? With Italian flavors, a crispy coating and fresh veggies, there's nothing about this pork chop dish they won't like.
time
prep:
10 min
total:
1 hr 35 min
servings
total:
4 servings, one pork chop and 1 cup salad each.
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What You Need

4
 bone-in pork chops, 1/2 inch thick (6 oz. each)
1/2
cup  KRAFT Tuscan House Italian Dressing, divided
1
pouch  SHAKE 'N BAKE Italian Seasoned Coating Mix
4
cups  arugula
1/4
cup  finely chopped tomato
1/4
cup  finely chopped red onion
8
 lemon wedges

Make It

POUND each pork chop with meat mallet, rolling pin or side of a can to 1/4-inch thickness. Place chops in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Turn bag gently to coat chops evenly with dressing. Refrigerate 30 min. to 1 hour to marinate. Remove chops from marinade; discard bag and marinade.

PREHEAT oven to 400°F. Coat chops with coating mix as directed on package; discard any remaining coating mix. Place chops in 15x10x1-inch baking pan.

BAKE 20 to 25 min. or until cooked through (160°F). Toss arugula with remaining 1/4 cup dressing; arrange on serving platter. Top with chops; sprinkle with tomato and onion. Serve with lemon wedges.

Kraft Kitchens Tips

Substitute
Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, baking for 20 min. or until chicken is cooked through. Continue as directed.
Special Extra
Add 1/2 cup KRAFT Grated Parmesan Cheese to coating mix.
Substitute
If arugula is unavailable, substitute 4 cups mixed baby salad greens.
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