Comida Kraft
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Crispy Italian Pork Chops

Crispy Italian Pork Chops is rated 3.971830985915493 out of 5 by 71.
Prep Time
10
min.
Total Time
1
hr.
35
min.
Servings

4 servings, one pork chop and 1 cup salad each.

Got picky eaters? With Italian flavors, a crispy coating and fresh veggies, there's nothing about this pork chop dish they won't like.

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What You Need

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Make It

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  • Pound each pork chop with meat mallet, rolling pin or side of a can to 1/4-inch thickness. Place chops in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Turn bag gently to coat chops evenly with dressing. Refrigerate 30 min. to 1 hour to marinate. Remove chops from marinade; discard bag and marinade.
  • Preheat oven to 400°F. Coat chops with coating mix as directed on package; discard any remaining coating mix. Place chops in 15x10x1-inch baking pan.
  • Bake 20 to 25 min. or until cooked through (160°F). Toss arugula with remaining 1/4 cup dressing; arrange on serving platter. Top with chops; sprinkle with tomato and onion. Serve with lemon wedges.

Substitute

Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, baking for 20 min. or until chicken is cooked through. Continue as directed.

Special Extra

Add 1/2 cup KRAFT Grated Parmesan Cheese to coating mix.

Substitute

If arugula is unavailable, substitute 4 cups mixed baby salad greens.

Servings

  • 4 servings, one pork chop and 1 cup salad each.

Nutritional Information

Serving Size 4 servings, one pork chop and 1 cup salad each.
AMOUNT PER SERVING
Calories 410
Total fat 21g
Saturated fat 5g
Cholesterol 95mg
Sodium 860mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family loved this! My family loved this! I doubled the recipe though and made 8 chops instead of 4. I also do not like shake 'n bake so I used 2 cups of italian bread crumbs, 1 tsp. of garlic powder, and 1/4 c. of flour and mixed that together as a substitute for shake 'n bake. I broiled it the last 5 minutes that it cooked to make sure that coating was crispy. It was delicious!!!
Date published: 2008-11-11
Rated 4 out of 5 by from It may have been the breadcrumbs I used, but the flavor was a bit overpowering. It may have been the breadcrumbs I used, but the flavor was a bit overpowering. Though the chops tasted great, it would have been better with a little less italian seasonings. So I will make this again, but I will try other breadcrumbs. I also did not really have time to marinate my meat for so long and they still came out tasting good.
Date published: 2010-12-17
Rated 5 out of 5 by from Wow! Wow!! So good! Made this for a dinner party along with the manicotti and cheesy bread from the Winter magazine and it was all such a hit! I skipped the arugula because I served other veggies and used regular shake n bake for pork and just added my own Italian seasonings. This is THE way to eat pork chops!
Date published: 2006-02-21
Rated 2 out of 5 by from Although I marinated the chops for close to 2 hours, the meat was still bland (but did stay juicy). Although I marinated the chops for close to 2 hours, the meat was still bland (but did stay juicy). I don't care for shake n' bake and substituted Italian bread crumbs which may be the reason my chops weren't crispy at all. Next time I would just them in a skillet to ensure a crispy texture.
Date published: 2006-03-28
Rated 5 out of 5 by from This recipe was so delicious and easy to make. This recipe was so delicious and easy to make. Only thing that went a little bit wrong was the breading on the pork chops did not bake crispy, the breading came out a little soggy. That is the only thing i wish to change. If anyone has any ideas on how to do that, PLEASE let me know!!
Date published: 2006-11-02
Rated 4 out of 5 by from I made these when my in-laws came for dinner and we really liked them. I made these when my in-laws came for dinner and we really liked them. They didn't get crispy even though I cooked them at a slightly higher temp than the recipe says. But the flavor was very good. I also marinated the chops overnight, and you could really taste the Italian flavoring.
Date published: 2008-07-22
Rated 4 out of 5 by from I just received my new Winter recipe booklet with all the great recipes....I saw this recipe in... I just received my new Winter recipe booklet with all the great recipes....I saw this recipe in there and it was a real pleaser, I was looking for something different for pork chops and I made these for my sons birthday dinner, what a hit. Definitely will make them again.....
Date published: 2006-02-14
Rated 2 out of 5 by from I also made this one zesty italian by accident actually. I also made this one zesty italian by accident actually. Although it was an okay meal I was too pleased, I have never used Shake and bake before and my chops weren't all that crispy I'd rather marinate them and just bake them w/o shake and bake.
Date published: 2006-05-18
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