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4 servings, one pork chop and 1 cup salad each.
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Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, baking for 20 min. or until chicken is cooked through. Continue as directed.
Add 1/2 cup KRAFT Grated Parmesan Cheese to coating mix.
If arugula is unavailable, substitute 4 cups mixed baby salad greens.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.