Crispy Italian Pork Chops - Kraft Recipes Top
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Crispy Italian Pork Chops

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4 servings, one pork chop and 1 cup salad each.

Win over the picky eaters with our Crispy Italian Pork Chops. Italian flavors, a crispy coating and fresh veggies combine in our Crispy Italian Pork Chops.

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What You Need

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Make It

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  • Pound each pork chop with meat mallet, rolling pin or side of a can to 1/4-inch thickness. Place chops in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Turn bag gently to coat chops evenly with dressing. Refrigerate 30 min. to 1 hour to marinate. Remove chops from marinade; discard bag and marinade.
  • Preheat oven to 400°F. Coat chops with coating mix as directed on package; discard any remaining coating mix. Place chops in 15x10x1-inch baking pan.
  • Bake 20 to 25 min. or until cooked through (160°F). Toss arugula with remaining 1/4 cup dressing; arrange on serving platter. Top with chops; sprinkle with tomato and onion. Serve with lemon wedges.

Special Equipment Needed


Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, baking for 20 min. or until chicken is cooked through. Continue as directed.

Special Extra

Add 1/2 cup KRAFT Grated Parmesan Cheese to coating mix.


If arugula is unavailable, substitute 4 cups mixed baby salad greens.


  • 4 servings, one pork chop and 1 cup salad each.

Nutritional Information

Serving Size 4 servings, one pork chop and 1 cup salad each.
Calories 410
Total fat 21g
Saturated fat 5g
Cholesterol 95mg
Sodium 860mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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