Crispy Mac and Cheese Cups - Kraft Recipes Top
Comida Kraft
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Crispy Mac and Cheese Cups

Prep Time
Total Time

12 servings

Dress up a KRAFT Deluxe Macaroni & Cheese Dinner with broccoli florets and bacon, and bake it in muffin cups for a potluck-perfect crowd pleaser.

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Make It

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  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package, adding broccoli to the macaroni cooking water the last 2 min. of cooking time.
  • Meanwhile, cook onion and bacon in large skillet over medium heat 8 to 10 min. or until bacon is cooked. Stir into prepared Dinner along with egg.
  • Spoon about 1/3 cup macaroni mixture into each of 12 muffin pan cups that have been sprayed with cooking spray. Top with cracker crumbs and cheese. Bake 12 to 15 min. until tops are golden. Cool in pan 5 min. before removing with small knife or metal spatula.

Special Equipment Needed

Serving Suggestion

Serve with a cold glass of prepared KOOL-AID Tropical Punch.

Game Day Tip

Turn macaroni and cheese into a treat you can eat with your hands while watching the big game!


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 9g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 420mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent recipe! Excellent recipe! Used it when going to my daughter's regattas (she's on college crew team) and for bridal and baby showers. I receive compliments every time I serve it. Great for a crowd. I used pre-made bacon bits - the kind in the bag and dried onion and it worked out just fine. Also skipped the broccoli when I didn't have it handy and was not missed. Reheated at the regattas by putting in an aluminum baking pan and putting on the grill. Bottoms got really crispy - still good!
Date published: 2012-03-22
Rated 4 out of 5 by from They were very tasty, but I would either add a bit of milk before baking or bake for less time as... They were very tasty, but I would either add a bit of milk before baking or bake for less time as they were a bit dry.
Date published: 2012-04-07
Rated 4 out of 5 by from Very good and easy.. Very good and easy.. just needs salt.. and to give it a kick, I'm going to add some crushed red pepper next time.
Date published: 2011-11-24
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