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Crispy Marshmallow Spiders for Halloween

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

24 servings

These chocolatey, crispy treats are the kind of itsy-bitsy spiders everyone wants to see on the Halloween dessert table!

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What You Need

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Make It

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  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; stir to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal; mix well. Roll into 24 balls.
  • Place on waxed paper-covered baking sheet. Use tip of paring knife to poke 4 shallow holes in 2 sides of each ball. Insert 8 licorice pieces in holes in each ball for the spider's legs. Drizzle chocolate over spiders. Add candies for the eyes, securing to spiders with frosting. Let stand until chocolate is firm.

Variation

Use red string licorice for legs and small hot hard cinnamon candies for the eyes.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 110
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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