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Entrée

Crispy Mozzarella Chicken with Garlic Spinach

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video by: kraft
i really thought this was a great meal i haad it with scallop potatoes worked good together
posted by
lorigood
on 1/16/2012
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1/4 recipe (214 g) each
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What You Need

4
small  boneless skinless chicken breasts (1 lb./450 g)
1
pkt.  Shake'N Bake Extra Crispy Original Coating Mix
1
cup  Kraft Part Skim Mozzarella Shredded Cheese
2
tsp.  olive oil
2
cloves  garlic, minced
8
cups  baby spinach leaves

Make It

HEAT oven to 400ºF.
step 1
 PLACE chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.
step 2
 COAT chicken with coating mix as directed on package; place on foil-covered baking sheet. Discard shaker bag and any remaining coating mix. Bake 10 min.
step 3
 TOP with cheese; bake 4 to 5 min. or until cheese is melted and chicken is done (170ºF). Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min.
step 4
 ADD half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally. Serve with chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve with brown rice or whole wheat pasta to round out the meal.
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