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Main dishes

Crispy Mozzarella Chicken with Garlic Spinach

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video by: kraft
Amazing how the mozzarella makes the chicken so tasty. 1st time cooking spinach and came out wonderful. I will make this one often.
posted by
on 4/15/2011
30 min
30 min
8 servings
Magazine Acquisition

What You Need

small  boneless skinless chicken breasts (2 lb.)
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
pkg.  (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Tbsp.  olive oil
cloves  garlic, minced
pkg.  (9 oz. each) baby spinach leaves

Make It

HEAT oven to 400ºF.
step 1
PLACE chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.
step 2
COAT chicken with coating mix as directed on package; place on foil-covered baking sheet. Bake 10 min. Discard shaker bag and any remaining coating mix.
step 3
TOP chicken with cheese; bake 4 to 5 min. or until chicken is done (165ºF) and cheese is melted.
step 4
MEANWHILE, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min. Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally. Serve chicken with spinach mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
How to Purchase Chicken
When purchasing a chicken, look for one with a moist skin, tender flesh and fresh smell. Make sure that the chicken is very cold to the touch and that the package is not torn or leaking. Place chicken package inside a plastic bag before placing in the grocery cart to keep any juices from touching other food items.
How to Keep It Safe
Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.
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