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Crispy Mozzarella Chicken with Garlic Spinach

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video by: kraft
i really thought this was a great meal i haad it with scallop potatoes worked good together
posted by
on 1/16/2012
10 min
25 min
4 servings, 1/4 recipe (214 g) each
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What You Need

small  boneless skinless chicken breasts (1 lb./450 g)
pkt.  Shake'N Bake Extra Crispy Original Coating Mix
cup  Kraft Part Skim Mozzarella Shredded Cheese
tsp.  olive oil
cloves  garlic, minced
cups  baby spinach leaves

Make It

HEAT oven to 400ºF.
step 1
PLACE chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.
step 2
COAT chicken with coating mix as directed on package; place on foil-covered baking sheet. Discard shaker bag and any remaining coating mix. Bake 10 min.
step 3
TOP with cheese; bake 4 to 5 min. or until cheese is melted and chicken is done (170ºF). Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min.
step 4
ADD half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally. Serve with chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve with brown rice or whole wheat pasta to round out the meal.
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