Crispy Oven-Baked Chicken Parmesan

5
(1) 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Crispy on the outside, juicy on the inside and topped with Parmesan and mozzarella, these baked chicken breasts are also (bonus!) weeknight-quick to make.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
  • Bake 20 min. or until done (165ºF).
  • Top with remaining ingredients; bake 5 min. or until shredded cheese is melted.
* Made with quality cheeses crafted in the USA.

Cheesy BBQ Chicken

Prepare as directed, omitting the Parmesan cheese, and substituting 1 cup BULL'S-EYE Original Barbecue Sauce for the spaghetti sauce, and KRAFT Shredded Cheddar Cheese for the Italian Cheese Blend. Sprinkle lightly with sliced green onions or OSCAR MAYER Real Bacon Bits before serving.

Special Extra

Sprinkle baked chicken with 1 tsp. dried oregano leaves before topping with the spaghetti sauce and cheeses.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 90mg
Sodium 1020mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 6g
Protein 35g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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