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Prepare as directed, omitting the Parmesan cheese, and substituting 1 cup BULL'S-EYE Original Barbecue Sauce for the spaghetti sauce, and KRAFT Shredded Cheddar Cheese for the Italian Cheese Blend. Sprinkle lightly with sliced green onions or OSCAR MAYER Real Bacon Bits before serving.
Sprinkle baked chicken with 1 tsp. dried oregano leaves before topping with the spaghetti sauce and cheeses.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.