Comida Kraft
Recipe Box

Crispy Oven Fish

(42) 38 Reviews
Prep Time
Total Time

4 servings

This Crispy Oven Fish will have the family looking forward to fish night—and you too. Who doesn't like getting rave reviews for an easy 30-minute dish?

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What You Need

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Make It

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  • Mix dressing, lemon juice and seasonings until well blended.
  • Spread dressing mixture evenly onto both sides of fish, then coat both sides evenly with coating mix. Discard any remaining coating mix. Place in single layer in greased shallow baking pan.
  • Bake at 375°F for 12 to 15 minutes or until fish flakes easily with fork.

How to Determine When Fish is Cooked

Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.

Serving Suggestion

Serve with hot cooked rice.


  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 2 Meat (VL)
  • 1 Fat

Nutrition Bonus

Incorporate more fish into your diet with this tasty oven-baked fish. With its flavorful dressing and crispy coating, it's sure to be a hit with the whole family.

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 5g
Saturated fat 0.5g
Cholesterol 25mg
Sodium 750mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thea pex |

    I've made this recipe several times now and I also us Tilapia fillets. It's a hit every time.

  • Meladia |

    This was delicious. My husband LOVED it! I used tilapia and extra spicy Mrs. Dash instead of rosemary. I also used Italian bread crumbs. I will be putting this into my meal rotation.

  • briggsie25 |

    We changed a few things and the whole family loved it- kids were asking for seconds... used mayo (not MW), fresh rosemary and fresh basil, no pepper, bread crumbs (not shake 'n bake)and mahi mahi (not orange roughy) b/c it is a thicker fish... Did not measure out the mayo, but rather just spread a little on each fish- 1/4 cup is WAY too much...