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Prepare using catfish or any other kind of white fish fillets.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Top cooked fish with a quick sauce. While fish is baking, whisk 1/4 cup PHILADELPHIA Fat Free Cream Cheese with 1 tsp. GREY POUPON Dijon Mustard in medium bowl until blended. Gradually whisk in 1/3 cup fat-free reduced-sodium chicken broth. Stir in 1 Tbsp. fresh lemon juice. Pour into small nonstick skillet. Bring just to boil on medium heat, stirring constantly; simmer 5 min. or until thickened, stirring constantly. Serve over fish.
Help your friends and family eat right by serving them this delicious fish that's prepared with better-for-you products. And as a bonus, it's also a good source of calcium from the Parmesan cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is so good and so simple and easy to make. After spring cleaning all day I was able to get this on the table from start to finish in 30 min.!!! And it was good! This is going to be a keeper and one that I do often, spring cleaning or not ??.
This is delicious. I omitted the flour and
used fresh catfish filets. I usually have to fry to obtain a crispy coating, but this was even better tasting than pan fried. It wasnt greasy and has just enough of the right seasoning.
This is a really good recipe. I'm sure it will be done again. Though, I hope to make less mess next time LOL... it has an added sauce for a topper. I didn't make the sauce, it was not needed anyhow. Very good dish.