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Salads & sides

Crispy Parmesan Baked Potatoes

Crispy Parmesan Baked Potatoes recipe
photo by:kraft
Meet your family's new favorite side dish: Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.
time
prep:
10 min
total:
45 min
servings
total:
8 servings
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What You Need

1/2
cup  KRAFT Grated Parmesan Cheese
1
tsp.  garlic powder
8
small  Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
3
Tbsp.  butter, melted

Make It

HEAT oven to 400ºF.

MIX cheese and garlic powder in shallow dish.

DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.

BAKE 30 to 35 min. or until potatoes are tender.

Kraft Kitchens Tips

Serving Suggestion
Mix 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream with 2 Tbsp. chopped fresh chives. Serve with potatoes.
Note from the Kraft Kitchens
After testing a variety of potatoes for this recipe, we found 2-inch Yukon gold potatoes worked best.
Note
Do not cover the baking sheet with foil since the cheese mixture will stick to it.
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