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Serve with 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream mixed with 2 Tbsp. chopped fresh chives.
After testing a variety of potatoes for this recipe, we found 2-inch Yukon gold potatoes worked best.
Do not cover the baking sheet with foil since the cheese mixture will stick to it.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were quick and easy to make...tasted great! I cooked them on nonstick foil to make cleanup easier. I love the crust the parmesan cheese made.
I didn't have Yukon gold potatoes, so used what I had in the kitchen. We loved this recipe so we will make it over and over again. It was so easy and simple to do. It's definitely a keeper!