Mix 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream with 2 Tbsp. chopped fresh chives. Serve with potatoes.
Note from the Kraft Kitchens
After testing a variety of potatoes for this recipe, we found 2-inch Yukon gold potatoes worked best.
Do not cover the baking sheet with foil since the cheese mixture will stick to it.