Comida Kraft
Recipe Box

Crispy Parmesan Baked Potatoes

No referer *
4.3
(57) 50 Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

8 servings

Looking to bring a new potato side to the table? Look no further. How to Make Crispy Parmesan Baked Potatoes cooking video. Parmesan. Potato. 'Nough said.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine cheese and garlic powder in shallow dish.
  • Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
  • Bake 30 to 35 min. or until potatoes are tender.

Serving Suggestion

Serve with 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream mixed with 2 Tbsp. chopped fresh chives.

Note from the Kraft Kitchens

After testing a variety of potatoes for this recipe, we found 2-inch Yukon gold potatoes worked best.

Note

Do not cover the baking sheet with foil since the cheese mixture will stick to it.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 150
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • westernbabe |

    We loved this recipe. I used red potatoes which I cut into four pieces, sprayed aluminum foil with cooking oil and they were done in 25 minutes. They were delicious and so easy to make. A definite keeper.

  • lborges2 |

    Very easy to make and they are very good I used non stick foil that the potatoes wouldn't stick. The grandchildren loved them Will make again.

  • wendybrawley |

    These were quick and easy to make...tasted great! I cooked them on nonstick foil to make cleanup easier. I love the crust the parmesan cheese made.

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