Comida Kraft
Recipe Box

Crispy Parmesan Baked Potatoes

(55) 48 Reviews
Prep Time
Total Time

8 servings

Meet your family's new favorite side dish: Yukon gold potatoes coated in Parmesan and garlic powder and baked until tender and crispy.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine cheese and garlic powder in shallow dish.
  • Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
  • Bake 30 to 35 min. or until potatoes are tender.

Serving Suggestion

Serve with 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream mixed with 2 Tbsp. chopped fresh chives.

Note from the Kraft Kitchens

After testing a variety of potatoes for this recipe, we found 2-inch Yukon gold potatoes worked best.


Do not cover the baking sheet with foil since the cheese mixture will stick to it.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 150
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 0g
Protein 5g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wendybrawley |

    These were quick and easy to make...tasted great! I cooked them on nonstick foil to make cleanup easier. I love the crust the parmesan cheese made.

  • maryannblogg |

  • grandma4T |

    I didn't have Yukon gold potatoes, so used what I had in the kitchen. We loved this recipe so we will make it over and over again. It was so easy and simple to do. It's definitely a keeper!