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Serve with 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream mixed with 2 Tbsp. chopped fresh chives.
After testing a variety of potatoes for this recipe, we found 2-inch Yukon gold potatoes worked best.
Do not cover the baking sheet with foil since the cheese mixture will stick to it.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We loved this recipe. I used red potatoes which I cut into four pieces, sprayed aluminum foil with cooking oil and they were done in 25 minutes. They were delicious and so easy to make. A definite keeper.
Very easy to make and they are very good I used non stick foil that the potatoes wouldn't stick. The grandchildren loved them Will make again.
These were quick and easy to make...tasted great! I cooked them on nonstick foil to make cleanup easier. I love the crust the parmesan cheese made.