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Crispy Parmesan Chicken Breasts

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Crispy Parmesan Chicken Breasts recipe
photo by:
kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our version of chicken Parm, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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What You Need

1/3
cup KRAFT Grated Parmesan Cheese
1/4
cup seasoned dry bread crumbs
1/4
tsp. paprika
1/4
tsp. salt
1/4
tsp. black pepper
6
small boneless skinless chicken breast halves (1-1/2 lb.)
3
Tbsp. butter or margarine, melted

Make It

HEAT oven to 400°F.

MIX cheese, crumbs and seasonings in shallow dish.

DIP chicken in butter; coat with cheese mixture. Place in 15x10x1-inch pan sprayed with cooking spray.

BAKE 20 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp Caesar salad and a serving of hot cooked spaghetti topped with your favorite pasta sauce.
Substitute
Prepare using KRAFT 100% Grated Parmesan and Romano Cheese.
Variation
Prepare using unseasoned bread crumbs and adding 1 tsp. dried oregano leaves to the bread crumb mixture before using as directed.
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