Crispy Parmesan Chicken Breasts

4.6
(235) 190 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Crispy on the outside, juicy on the inside, super-easy to make. One bite of our Parmesan chicken breasts, and you'll never go back to your old recipe.

Read MoreRead Less

What You Need

Showing deals in Evanston, IL 60202
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix cheese, crumbs and seasonings in shallow dish.
  • Dip chicken in butter, then in cheese mixture, turning to evenly coat each breast before placing on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until chicken is done (165ºF).

Serving Suggestion

Serve with a crisp Caesar salad and a serving of hot cooked spaghetti topped with your favorite pasta sauce.

Substitute

Prepare using KRAFT 100% Grated Parmesan and Romano Cheese.

Variation

Prepare using unseasoned bread crumbs and adding 1 tsp. dried oregano leaves to the bread crumb mixture before using as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 90mg
Sodium 310mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 0g
Protein 27g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ldee87 |

    I made this yesterday. It was delicious. Will make this a staple in my home!

  • Rosiecheex |

    Amazing Chicken, my whole family enjoyed it.

  • Elainebainbridge |

    We were in a rush, so after coating the chicken, I trimmed it to regular lengths, then stir fried the chicken, kept it warn then stir fried a big batch if fresh veg, when nearly done, placed chicken back in wok, gave it a few more minutes and served, tasted great

K:2337 v0:57527

>