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Main dishes

Crispy Parmesan Ratatouille

Crispy Parmesan Ratatouille recipe
photo by:kraft
Some will be so drawn to the crispy Parmesan topping that they may not even care what's in the ratatouille. They'll end up liking that a lot, too.
time
prep:
15 min
total:
1 hr
servings
total:
6 servings, 1 cup each
More great cheese recipes

What You Need

1/2
cup  panko bread crumbs
3/4
cup  KRAFT Shredded Parmesan Cheese
1/4
cup  KRAFT Seasoned Grated Parmesan Cheese Classic Italian
1
small  eggplant
2
large  tomatoes
1
  yellow squash
1
 onion
1
 zucchini
1
can  (8 oz.) tomato sauce
1
Tbsp.  olive oil

Make It

HEAT oven to 375°F.

COMBINE bread crumbs and cheeses. Cut vegetables into 1/4-inch-thick slices.

POUR half the tomato sauce into 13x9-inch baking dish; cover with layers of half each of the vegetables and cheese mixture. Top with remaining sauce and vegetables. Drizzle with oil; cover.

BAKE 30 min.

TOP with remaining cheese mixture; bake, uncovered, 15 min. or until vegetables are tender and topping is golden brown.

Kraft Kitchens Tips

Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded and Seasoned Grated Parmesan Cheeses and panko bread crumbs. Give it a try!
Best of Season
When buying eggplant, look for one that is firm to the touch.
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