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Main dishes

Crispy Parmesan Ratatouille

Crispy Parmesan Ratatouille recipe
photo by:kraft
time
prep:
15 min
total:
1 hr
servings
total:
6 servings, 1 cup each
More great cheese recipes

What You Need

1
can  (8 oz.) tomato sauce
1
small  eggplant
2
large  tomatoes
1
 onion
1
  yellow squash
1
 zucchini
1
pkg.   (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
1
Tbsp.  olive oil

Make It

HEAT oven to 375°F.

POUR half the tomato sauce into 13x9-inch baking dish. Cut vegetables into 1/4-inch-thick slices; place half in baking dish. Top with layers of half the cheese mixture, remaining sauce and remaining vegetables; drizzle with oil. Cover.

BAKE 30 min.

TOP with remaining cheese mixture; bake, uncovered, 15 min. or until vegetables are tender and topping is golden brown.

Kraft Kitchens Tips

Best of Season
When buying eggplant, look for one that is firm to the touch.
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