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About 5-1/2 dozen cookies or 22 servings, about 3 cookies each
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Avoid using natural peanut butter in baking recipes unless it is specifically requested. The consistency of natural peanut butter differs from regular peanut butter and may produce less desirable results.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i loveu it
I was looking for a regular peanut butter cookie recipe made with flour, so decided to try these. I didn't flatten them out, I made them like I usually do with the 'criss-cross' pattern. Fresh from the oven these were great cookies, nice and soft. After placing the freshly cooled cookies in a bag to stay fresh, the next day, the cookies were hard as rocks. I had to throw them away. What a waste of time and ingredients. I will never make these again.