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Desserts

Crispy Peanut Butter Cookies

Crispy Peanut Butter Cookies recipe
photo by:kraft
For a treat even better than peanut butter cookies, try crispy peanut butter cookies with a sweet cereal topping.
time
prep:
20 min
total:
32 min
servings
total:
About 5-1/2 dozen cookies or 22 servings, about 3 cookies each
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What You Need

1-1/2
cups  flour
1
tsp.  baking soda
1/2
tsp.  salt
1/4
cup  (1/2 stick) butter or margarine
1/2
cup  PLANTERS Creamy Peanut Butter
1
cup  sugar
1
 egg
2
Tbsp.  milk
1
tsp.  vanilla
2
cups  sweetened puffed wheat cereal

Make It

PREHEAT oven to 350°F. Mix flour, baking soda and salt; set aside.

BEAT butter with peanut butter until smooth. Gradually add sugar, beating until light and fluffy after each addition. Blend in egg. Add flour mixture alternately with milk, mixing well after each addition. Blend in vanilla.

SHAPE 1 tsp. of dough into ball; flatten with glass. Press about a teaspoonful of cereal into top of each cookie. Place about 2 inches apart on baking sheets which have been sprayed with cooking spray. Repeat with remaining dough and cereal.

BAKE 10 to 12 minutes or until lightly browned. Remove to wire racks; cool.

Kraft Kitchens Tips

Food Facts
Avoid using natural peanut butter in baking recipes unless it is specifically requested. The consistency of natural peanut butter differs from regular peanut butter and may produce less desirable results.
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