Crispy Pork Chops - Kraft Recipes Top
Comida Kraft
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Crispy Pork Chops

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Total Time

4 servings

You're only four ingredients away from enjoying boneless pork loin chops that are juicy and tender on the inside and gloriously crispy on the outside.

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What You Need

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Make It

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  • Preheat oven to 400°F. Combine coating mix, sesame seed and ginger. Coat chops with coating mixture; place in single layer in baking dish.
  • Bake 20 to 25 min. or until cooked through (160°F).
  • Serve with your favorite vegetables and hot cooked rice topped with PLANTERS Cashews.

Pork Lettuce Wraps with Warm Peanut Sauce

Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate 4 of the chops overnight. The next day, mix 1/4 cup each MIRACLE WHIP Dressing and peanut butter; 2 Tbsp. each water, honey and soy sauce; and 1 tsp. ground ginger in small saucepan. Cook on medium heat until heated through, stirring frequently. Pour into small bowl. Place in center of large platter. Cut the chops into strips. Arrange meat around sauce on platter along with 12 large lettuce leaves, 3/4 cup shredded carrots and 1/4 cup chopped green onions. Top lettuce leaves with all ingredients on platter except for the sauce; roll up. Serve as dippers with the sauce. Makes 4 servings, three wraps each.

Fun Idea

Serve this Asian-themed meal with green tea (hot or iced).

Special Extra

For an added boost, garnish with chopped PLANTERS Peanuts or Cashews and cilantro.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 6g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 610mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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