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Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate 4 of the chops overnight. The next day, mix 1/4 cup each MIRACLE WHIP Dressing and peanut butter; 2 Tbsp. each water, honey and soy sauce; and 1 tsp. ground ginger in small saucepan. Cook on medium heat until heated through, stirring frequently. Pour into small bowl. Place in center of large platter. Cut the chops into strips. Arrange meat around sauce on platter along with 12 large lettuce leaves, 3/4 cup shredded carrots and 1/4 cup chopped green onions. Top lettuce leaves with all ingredients on platter except for the sauce; roll up. Serve as dippers with the sauce. Makes 4 servings, three wraps each.
Serve this Asian-themed meal with green tea (hot or iced).
For an added boost, garnish with chopped PLANTERS Peanuts or Cashews and cilantro.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I hate pork chops but, I love these!
Very good and very filling
Whenever I use Shake and Bake the coating is never crips and sloughs off the pork.