Crispy Potato Bites - Kraft Recipes Top
Comida Kraft
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Crispy Potato Bites

Prep Time
Total Time

20 servings

A warm batter made with mashed potatoes and a blend of cheeses is fried until golden brown to make these crispy, delicious appetizers.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat to 375ºF.
  • Meanwhile, microwave potatoes as directed on package. Empty into large bowl. Add butter and milk; mash until potatoes are desired consistency. Add egg; mix well. Stir in remaining ingredients.
  • Drop batter into hot oil, using about 2 Tbsp. batter for each appetizer and cooking about 6 appetizers at a time. Cook 1-1/2 to 3 min. or until golden brown. Remove from oil with slotted spoon; drain on paper towels. Sprinkle with cheese.

Special Equipment Needed


Substitute POLLY-O Shredded Parmesan Cheese for the Romano cheese.

Serving Suggestion

Serve with your favorite CLASSICO Marinara Pasta Sauce.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 150
Total fat 9g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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