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Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; continue as directed.
Prepare using 5 cups JET-PUFFED Marshmallows and adding 1 tsp. pumpkin pie spice to the melted butter.
Use waxed paper to press marshmallow mixture onto bottom of prepared pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.