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Use a large resealable plastic bag to coat the chicken.
Substitute cut-up chicken parts for the whole chicken and bake in 15x10x1-inch pan.
Prepare using baking potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.