Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Crispy Roast Chicken with Sweet Potatoes

This player is created by Blackwell Team for testing.
video by: kraft
Five ingredients are all it takes to make this simple, family-pleasing Crispy Roast Chicken with Sweet Potatoes. (See the video to see just how simple.)
10 min
1 hr 10 min
6 servings
Magazine Acquisition

What You Need

whole  roasting chicken (3-1/2 lb.)
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
lb.  sweet potatoes (about 3)
cup  KRAFT Tuscan House Italian Dressing
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

COAT chicken with coating mix; place in 13x9-inch pan. Bake 30 min.

MEANWHILE, prick each potato several times with fork. Microwave on HIGH 2 to 3 min. or just until sliceable but not soft. Cut into spears; toss with dressing and cheese.

ADD potatoes to baking dish with chicken. Bake 30 min. or until chicken is done (165ºF) and potatoes are tender.

Kraft Kitchens Tips

How to How to Easily Coat the Chicken
Use a large resealable plastic bag to coat the chicken.
Substitute cut-up chicken parts for the whole chicken and bake in 15x10x1-inch pan.
Prepare using baking potatoes.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email