Crispy Roast Chicken with Sweet Potatoes - Kraft Recipes Top
Comida Kraft
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Crispy Roast Chicken with Sweet Potatoes

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6 servings

Five ingredients are all it takes to make this simple, family-pleasing Crispy Roast Chicken with Sweet Potatoes. (See the video to see just how simple.)

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Coat chicken with coating mix; place in 13x9-inch pan. Bake 30 min.
  • Meanwhile, prick each potato several times with fork. Microwave on HIGH 2 to 3 min. or just until sliceable but not soft. Cut into spears; toss with dressing and cheese.
  • Add potatoes to baking dish with chicken. Bake 30 min. or until chicken is done (165ºF) and potatoes are tender.

Special Equipment Needed

How to How to Easily Coat the Chicken

Use a large resealable plastic bag to coat the chicken.


Substitute cut-up chicken parts for the whole chicken and bake in 15x10x1-inch pan.


Prepare using baking potatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 20g
Saturated fat 5g
Cholesterol 95mg
Sodium 640mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 7g
Protein 32g
% Daily Value
Vitamin A 270 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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