Comida Kraft
Recipe Box

Crispy Roasted Cauliflower Gratin

Prep Time
20
min.
Total Time
45
min.
Servings

12 servings

Go for a lower-carb option with this roasted cauliflower gratin. This cheesy, flavorful side dish works well during dinner or brunch!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt 2 Tbsp. butter in medium saucepan on medium heat. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk. Add mustard, horseradish and pepper; mix well. Cook and stir 2 to 3 min. or until thickened. Add Italian* Five Cheese Blend; cook 3 min. or until melted, stirring constantly. Remove from heat. Add cauliflower; stir until evenly coated.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Melt remaining butter in small skillet. Add bread crumbs; cook and stir 2 min. or until golden brown. Sprinkle over cauliflower mixture.
  • Bake 25 min. or until heated through. Sprinkle with Parmesan cheese blend; bake 2 min. or until melted. Sprinkle with onions.
* Made with quality cheeses crafted in the USA.

Cleaning Cauliflower

To prepare cauliflower for cooking or eating raw, remove and discard the leaves and stem. Separate the head into florets and rinse under cold water.

Food Facts

Research suggests that diets high in cruciferous vegetables, such as broccoli, cauliflower and cabbage, may help protect against certain types of cancer.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 140
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 340mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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