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Crispy Salsa Chicken

Crispy Salsa Chicken recipe
photo by:
kraft
If you've got Shake ’N Bake Coating Mix plus 3 more ingredients, you're halfway to getting this crispy, juicy salsa chicken on the table. Busy, you're no match for e...read more
time
prep:
10 min
total:
35 min
servings
total:
4 servings

What You Need

4
small boneless skinless chicken breast halves (1 lb.)
1
pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2
cup KRAFT Shredded Monterey Jack Cheese

Make It

HEAT oven to 400ºF.

COAT chicken with coating mix as directed on package. Place on baking sheet.

BAKE 20 min. or until chicken is done (165°F).

TOP with salsa and cheese. Bake 5 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of prepared KRAFT Macaroni & Cheese Dinner and hot steamed broccoli.
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