Comida Kraft
Recipe Box

Crispy Salsa Chicken

(119) 93 Reviews
Prep Time
Total Time

4 servings

If you've got SHAKE 'N BAKE Coating Mix plus three more ingredients, you're halfway to getting this crispy, juicy salsa chicken on the table.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Coat chicken with coating mix as directed on package. Place on baking sheet.
  • Bake 20 min. or until chicken is done (165°F).
  • Top with salsa and cheese; bake 5 min. or until cheese is melted.
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Serving Suggestion

Serve with a side of prepared KRAFT Macaroni & Cheese Dinner and hot steamed broccoli.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 8g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 930mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 29g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rockong6 |

    Really good and east to make. Simple topping and ready to eat.

  • vanessa4581 |

    The salsa chicken was really tasty. Even though the breading on the chicken was more salty then usual. I would definetely make it again. The chicken was a big portion size and I was full really fast which is a good thing. Very delicious with a side of macaroni n' cheese and broccoli.

  • glitterllz |

    I've made this twice, it was all right.