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Crispy Santa Fe Chicken

Crispy Santa Fe Chicken recipe
photo by:
kraft
Ramp up the yum factor in your typical chicken dinner with four kinds of melty cheese, heat-packed salsa and a perfectly crispy crust thanks to Saltine Crackers.
time
prep:
10 min
total:
35 min
servings
total:
4 servings

What You Need

4
small boneless skinless chicken breast halves (1 lb.)
1
 egg, beaten
12
 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)
2
Tbsp. butter, melted
1
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1
cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oven to 425ºF.

DIP chicken in egg then in cracker crumbs, turning to evenly coat both sides of each piece.

PLACE in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.

BAKE 20 min. or until chicken is done (165ºF). Top with salsa and cheese; bake 5 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this tasty chicken dish with hot cooked rice and a crisp green salad tossed with your favorite KRAFT Light Dressing.
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