Crispy Sweet Potato Pancakes - Kraft Recipes Top
Comida Kraft
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Crispy Sweet Potato Pancakes

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6 servings, 2 patties each

Enjoy delicious sweet potatoes with our Crispy Sweet Potato Pancakes recipe. Add some mustard and cheese to your sweet potato pancakes and you're all set!

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What You Need

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Make It

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  • Mix all ingredients except oil until blended.
  • Shape into 12 patties, using about 1/2 cup potato mixture for each patty.
  • Heat oil in large skillet on medium heat. Cook, in batches, 3 min. on each side or until golden brown.

Special Equipment Needed

Special Extra

When cooking in batches, keep cooked pancakes warm on rimmed baked sheet in 200ºF oven while cooking remaining pancakes.


  • 6 servings, 2 patties each

Nutritional Information

Serving Size 6 servings, 2 patties each
Calories 310
Total fat 16g
Saturated fat 6g
Cholesterol 140mg
Sodium 430mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 11g
Protein 12g
% Daily Value
Vitamin A 330 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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