Crispy-Topped Carrot & Broccoli Bake

4
(2) 1 Review
Prep Time
25
min.
Total Time
1
hr.
Servings

8 servings, 3/4 cup each

This Crispy-Topped Carrot & Broccoli Casserole is great way to ensure everyone at the table not only eats their veggies, but really enjoys them too!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook vegetables in boiling water in medium saucepan 3 min. or until crisp-tender; drain. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Whisk dressing, flour and garlic powder in same saucepan until blended. Gradually stir in milk; cook on medium heat 3 to 5 min. or until sauce comes to boil and is thickened, stirring frequently. Stir in Parmesan; pour over vegetables. Top with shredded cheese.
  • Prepare stuffing as directed on package; spoon over cheese.
  • Bake 35 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next get-together.

Special Extra

Add 2 Tbsp. chopped fresh basil to the sauce before pouring over vegetables.

How to Cook Sauce in Microwave

To cook the sauce in the microwave, mix dressing, flour and milk in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until sauce is thickened, stirring after 2 min.

Variation

Prepare using MIRACLE WHIP Light Dressing, KRAFT 2% Milk Shredded Italian* Five Cheese Blend, and STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Servings

  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 25mg
Sodium 770mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 12g
Protein 12g
   
Vitamin A 290 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Wendykizewski |

  • jiget1 |

    This recipe took more than an hour but was well worth it! My family loved it including the leftovers and vegetable leftovers usually don't get eaten.

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