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Main dishes

Crispy-Topped Carrot & Broccoli Bake

Crispy-Topped Carrot & Broccoli Bake recipe
photo by:kraft
This Crispy-Topped Carrot & Broccoli Casserole is great way to ensure everyone at the table not only eats their veggies, but really enjoys them too!
25 min
1 hr
8 servings, 3/4 cup each

What You Need

cups  broccoli florets
lb.  carrots, peeled, cut diagonally into 1/2-inch-thick slices (about 4 cups)
cup  MIRACLE WHIP Dressing
cup  flour
tsp.  garlic powder
cups  milk
cup  KRAFT Grated Parmesan Cheese
cup  KRAFT Shredded Italian* Five Cheese Blend
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oven to 375ºF.

COOK vegetables in boiling water in medium saucepan 3 min. or until crisp-tender; drain. Place in 13x9-inch baking dish sprayed with cooking spray.

WHISK dressing, flour and garlic powder in same saucepan until blended. Gradually stir in milk; cook on medium heat 3 to 5 min. or until sauce comes to boil and is thickened, stirring frequently. Stir in Parmesan; pour over vegetables. Top with shredded cheese.

PREPARE stuffing as directed on package; spoon over cheese.

BAKE 35 min. or until heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next get-together.
Special Extra
Add 2 Tbsp. chopped fresh basil to the sauce before pouring over vegetables.
How to Cook Sauce in Microwave
To cook the sauce in the microwave, mix dressing, flour and milk in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until sauce is thickened, stirring after 2 min.
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