Crispy-Topped Chicken Alfredo and Rice Casserole - Kraft Recipes Top
Comida Kraft
Recipe Box

Crispy-Topped Chicken Alfredo and Rice Casserole

Prep Time
Total Time

4 servings

Ready-made Alfredo sauce and a blend of both fresh and frozen veggies makes this chicken and rice casserole a breeze to prepare.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix Alfredo sauce and milk in large bowl until blended. Stir in rice, chicken, broccoli, peppers, nuts, and basil. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
  • Bake 30 min.; stir. Combine bread crumbs, cheese and butter; sprinkle over casserole.
  • Bake, uncovered, 10 min. or until casserole is heated through and crumbs are golden brown.

Special Equipment Needed

Serving Suggestion

This creamy casserole can be balanced out by serving it with a fresh mixed green salad tossed with chopped fresh vegetables and your favorite KRAFT Lite Dressing.

How to Chop Fresh Leafy Herbs

To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 600
Total fat 23g
Saturated fat 10g
Cholesterol 115mg
Sodium 780mg
Carbohydrate 60g
Dietary fiber 4g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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