Crispy-Topped Creamy Spinach - Kraft Recipes Top
Comida Kraft
Recipe Box

Crispy-Topped Creamy Spinach

Prep Time
10
min.
Total Time
35
min.
Servings

12 servings

Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 4 ingredients in large bowl until blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cracker crumbs and Cheddar.
  • Bake 20 to 25 min. or until heated through.

Special Equipment Needed

Healthy Living

Save 40 calories and 6 g of fat, including 2.5 sat fat by preparing with PHILADELPHIA Light Chive & Onion Cream Cheese, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.

How to Thaw Frozen Spinach

Thaw frozen spinach in refrigerator overnight or unwrap; place in microwaveable bowl and thaw in microwave as directed on package. Be sure to squeeze well after thawing to remove as much water as possible.

Substitute

Prepare using KRAFT Shredded Cheddar Cheese.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
Total fat 16g
Saturated fat 7g
Cholesterol 60mg
Sodium 380mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 120 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

550760:76188

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