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Counting calories? Save 50 calories and 7g of fat per serving by preparing with PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers. Or try our Healthy Living version of Crispy-Topped Creamy Spinach.
Thaw frozen spinach in refrigerator overnight or unwrap; place in microwaveable bowl and thaw in microwave as directed on package. Be sure to squeeze well after thawing to remove as much water as possible.
Prepare using KRAFT Shredded Cheddar Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this was dreadful. I will not be making this again. I feel like I wasted some good ingredients making a sub-par recipe. Although I was prepared for this dish to be on the drier, not so creamy side, I was not prepared for the combination of dry and bland. I am not going to waste time trying to tweak this one. It goes straight in the 'never make again' pile.
Cream cheese and ranch dressing; how could this not be delicious? Wonderful side.
My husband LOVES this casserole. It reheats great, but he doesn't mind eating it cold. I couldn't believe I could find a delicious recipe using ingredients that needed to be rescued (ranch dressing, tub cream cheese - and we ALWAYS have frozen spinach on hand). I even made it for Thanksgiving and it was gobbled down!!!