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Main dishes

Crispy-Topped Creamy Spinach

Crispy-Topped Creamy Spinach recipe
photo by:kraft
Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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What You Need

2
pkg.  (10 oz. each) frozen chopped spinach, thawed, well drained
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2
cup  KRAFT Classic Ranch Dressing
2
 eggs, beaten
1-1/2
cups  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
24
 RITZ Crackers, crushed (about 1 cup), divided

Make It

HEAT oven to 375°F.

MIX first 4 ingredients in large bowl until well blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.

SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining crumbs and Cheddar.

BAKE 20 to 25 min. or until casserole is heated through and cheese is melted.

Kraft Kitchens Tips

Healthy Living
Counting calories? Save 50 calories and 7g of fat per serving by preparing with PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers. Or try our Healthy Living version of Crispy-Topped Creamy Spinach.
How to Thaw Frozen Spinach
Thaw frozen spinach in refrigerator overnight or unwrap; place in microwaveable bowl and thaw in microwave as directed on package. Be sure to squeeze well after thawing to remove as much water as possible.
Substitute
Prepare using KRAFT Shredded Cheddar Cheese.
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