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Thaw frozen spinach in refrigerator overnight or unwrap; place in microwaveable bowl and thaw in microwave as directed on package. Be sure to squeeze well after thawing to remove as much water as possible.
Serve this delicious recipe for a tasty side dish that can help you eat right. The spinach provides vitamin C and is an excellent source of vitamin A, while the Cheddar cheese contains calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is very good, only thing I changed was the cheese, I used regular cheddar. First time I made it I spread it out in a large casserole dish and it was kind of dry. The second time I made it I put it in a smaller dish and it was thicker and didn't dry out.
The taste was good, but it was very dry. I would like to experiment next time by adding some milk or additional cream cheese to keep it moist.
I followed the recipe as writted and it just didn`t turn out .It was dry as could be,I ended up throwing it away. Can`t imagine what went wrong.Any suggestions?