KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Crispy Topped Stuffed Shells

Crispy Topped Stuffed Shells recipe
photo by:kraft
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our ...read more
time
prep:
15 min
total:
40 min
servings
total:
6 servings
More great cheese recipes

What You Need

1
jar  (24 oz.) spaghetti sauce
1
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
3/4
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
1/4
cup  KRAFT Grated Parmesan Cheese
2
tsp.  Italian seasoning
1/4
tsp.  garlic powder
1
container  (15 oz.) POLLY-O Original Ricotta Cheese
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
18
 cooked jumbo pasta shells
1
large  tomato, chopped

Make It

HEAT oven to 400°F.

POUR half the sauce into 13x9-inch baking dish.

MIX coating mix, shredded cheese, Parmesan and seasonings until blended.

COMBINE ricotta, spinach and 1 cup shredded cheese mixture; spoon into shells. Place over sauce in dish; top with tomatoes and remaining sauce. Cover.

BAKE 10 min. Top with remaining shredded cheese mixture; bake, uncovered, 15 min. or until heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad.
Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Italian Parmesan substitution guide. Give it a try!
Note
Spray foil with cooking spray before using to cover casserole to prevent sticking.
K:47432v4:130430
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email