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Main dishes

Crispy Topped Stuffed Shells

Crispy Topped Stuffed Shells recipe
photo by:kraft
Fresh Take Mix adds flavor to the cheese filling and a crunchy topping to this new family fave.
time
prep:
15 min
total:
40 min
servings
total:
5 servings
More great cheese recipes

What You Need

1
jar  (24 oz.) spaghetti sauce
1
large  tomato, chopped
1
container  (15 oz.) POLLY-O Original Ricotta Cheese
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
pkg.  (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
1
tsp.  Italian seasoning
20
 cooked jumbo pasta shells

Make It

HEAT oven to 400°F.

MIX sauce and tomatoes; spoon half into 13x9-inch baking dish.

COMBINE ricotta, spinach, 1 cup FRESH TAKE and seasoning; spoon into shells. Place over sauce in dish; top with remaining sauce. Cover.

BAKE 10 min. Top with remaining FRESH TAKE; bake, uncovered, 15 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad.
Note
Spray foil with cooking spray before using to cover casserole to prevent sticking.
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 35 min. or until heated through.
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