Comida Kraft
Recipe Box

Crispy Topped Stuffed Shells

Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

Seasoned panko coating mix gives these saucy and super-cheesy stuffed shells their deliciously crispy tops.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Pour half the sauce into 13x9-inch baking dish.
  • Mix coating mix, shredded cheese, Parmesan and seasonings until blended.
  • Combine ricotta, spinach and 1 cup shredded cheese mixture; spoon into shells. Place over sauce in dish; top with tomatoes and remaining sauce. Cover.
  • Bake 10 min. Top with remaining shredded cheese mixture; bake, uncovered, 15 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad.

Note

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Italian Parmesan substitution guide. Give it a try!

Note

Spray foil with cooking spray before using to cover casserole to prevent sticking.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
Total fat 16g
Saturated fat 9g
Cholesterol 45mg
Sodium 1010mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 12g
Protein 20g
% Daily Value
Vitamin A 140 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was so good! This was so good! They are like mini spinach lasagnas! I am on Weight Watchers so I subbed a few things to make it more diet friendly and it was delicious. My husband loved it as well. It was also more filling than I thought it would be for 4 shells per serving. I will definitely be making this recipe again! Thanks Kraft!
Date published: 2013-06-09
Rated 5 out of 5 by from I made more shells than the recipe calls for because a bunch of them fell apart, so instead of 20... I made more shells than the recipe calls for because a bunch of them fell apart, so instead of 20 servings, I got 30. Perfect though, tasted fantastic! My 3 year old didn't like it but my husband & I loved it!!! Very tasty. I added mild Italian sausage & chopped garlic. Will make again!!!
Date published: 2014-04-15
Rated 4 out of 5 by from I made a version of this last night before I saw this. I made a version of this last night before I saw this. Left out the ricotta cheese and used 1.25 lb cooked ground turkey. Used crushed tomatoe basil tomatoes instead of spag sauce......sprinkled with a little sharp chedder!!!!
Date published: 2012-03-28
Rated 5 out of 5 by from I thought this was great! I thought this was great! I added Italian sausage and some garlic. The kids ate every bite. That in and of itself made this a great recipe, but I also loved how easy it was.
Date published: 2012-03-27
Rated 5 out of 5 by from We loved this. We loved this. I served it with a caesar salad. I added crushed red pepper and garlic to the mixture. Great Sunday comfort supper
Date published: 2012-12-12
Rated 5 out of 5 by from awsome! awsome!My family said its good enough for the recipe book! Fun to do with kids! Quick and easy (bonus)I added sweet italian sausages
Date published: 2012-04-14
Rated 4 out of 5 by from Excellent! Excellent! The only change I made was to use alfredo sauce instead of red/spaghetti sauce (for a richer flavor!) YUM!
Date published: 2012-04-01
Rated 5 out of 5 by from omg better than mom's old shake-n bake can't wait to try the others. omg better than mom's old shake-n bake can't wait to try the others. so easy so simple. what a great meal!!!!
Date published: 2012-03-13
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