Comida Kraft
Recipe Box

Crispy Topped Stuffed Shells

Prep Time
Total Time

6 servings

Seasoned panko coating mix gives these saucy and super-cheesy stuffed shells their deliciously crispy tops.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Pour half the sauce into 13x9-inch baking dish.
  • Mix coating mix, shredded cheese, Parmesan and seasonings until blended.
  • Combine ricotta, spinach and 1 cup shredded cheese mixture; spoon into shells. Place over sauce in dish; top with tomatoes and remaining sauce. Cover.
  • Bake 10 min. Top with remaining shredded cheese mixture; bake, uncovered, 15 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad.


We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Italian Parmesan substitution guide. Give it a try!


Spray foil with cooking spray before using to cover casserole to prevent sticking.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 16g
Saturated fat 9g
Cholesterol 45mg
Sodium 1010mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 12g
Protein 20g
% Daily Value
Vitamin A 140 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews